Passionate about cooking? Join Les Brigades Culinaires as a Consultant Chef, teaching culinary techniques and healthy eating to youth in secondary schools across Canada.

You will conduct weekly culinary workshops, sharing foundational cooking skills with students aged 12 to 17. The ideal candidate is skilled in group management, dedicated, and possesses a DEP in cuisine or nutrition. Enjoy a structured program with in-depth materials provided by La Tablée des Chefs for your success.

Key Responsibilities:

- Conduct one culinary workshop weekly, 2-2.5 hours long
- Teach basic culinary techniques and support recipe execution
- Utilize provided educational materials for each session
- Purchase ingredients within the authorized budget
- Collaborate with local organizations for culinary challenges

Requirements:

- Passion for cooking and education
- Experience in teaching or group facilitation
- Comfortable engaging with adolescents (12-17 years)
- DEP in cuisine or nutrition preferred
- Reliable means of transportation for materials

Bring your culinary passion to inspire young cooks in this fulfilling role.

📌 Consultant Chef for Culinary Education (London)
🏢 Coopcarbone
📍 London