Enhance your culinary career as a Lead Cook with Aramark. This role emphasizes food preparation and safety in a dynamic kitchen setting while supervising staff and ensuring top-notch service.

As a Lead Cook at Aramark, you will oversee daily cooking operations, adhere to food safety standards, and provide guidance to your team. Your expertise in food preparation and standard recipes will play a vital role in creating excellent meals while training staff on best practices. This position is perfect for someone who thrives in a collaborative and fast-paced kitchen atmosphere.

Key Responsibilities:



• Schedule and assign daily tasks to kitchen staff • Train and guide team members on food safety • Cook and prepare various dishes following standardized recipes • Set up and organize workstation with ingredients • Clean and sanitize kitchen areas following protocols

Requirements: • Previous experience as a supervisor preferred • Proven cooking skills and knowledge of food safety • Ability to work independently with limited supervision • Food safety certification required • Strong interpersonal and communication skills

Harness your culinary skills to lead a dedicated team and deliver outstanding meals at Aramark. #J-18808-Ljbffr

📌 Lead Cook at Aramark (Hastings County)
🏢 Aramark
📍 Hastings County