Responsibilities - Evaluate daily operations - Monitor staff performance - Plan and organize daily operations - Conduct performance reviews - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Participate in marketing plans and implementation - Address customers’ complaints or concerns - Hire and oversee training and supervision of staff - Resolve issues that may arise, including customer requests, complaints and supply shortages - Supervise 5-10 people Job Requirements - Experience: 2 to 3 years - Education: College,



CEGEP or other non-university certificate or diploma from a program of 1 to 2 years - Must work at a physical location; remote work not available Other Advantages - Parking available Company Profile The business operates as a quick-service restaurant under the Pizza Hut brand, providing dine-in, take-out, and delivery food services to the local community in Revelstoke. Our primary activity is preparing and serving a variety of menu items including pizzas, pastas, wings, and side dishes in a fast-paced environment. The location handles daily customer orders through walk-in guests, online platforms, and phone orders, requiring efficient kitchen operations and timely service.

📌 assistant manager, fast food (Revelstoke)
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📍 Revelstoke