Anticipated Start Date: As soon as possible Posting Date: 28 Apr 2026 Expiry Date: 28 Apr 2027 Description Languages: English Education: College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work must be completed at the physical location. No option to work remotely.
Responsibilities - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Cost products and services - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Address customers’ complaints or concerns - Provide customer service - Manage events Supervision 5–10 people Credentials - Certificates, licences, memberships, and courses - Safe Food Handling certificate Additional Information - Fast‑paced setting - Work under pressure - Tight deadlines - Handling heavy loads - Physically demanding - Attention to detail - Combination of sitting, standing, walking - Standing for extended periods - Large workload - Accurate - Client focus - Dependability - Efficient interpersonal skills - Excellent oral communication - Flexibility - Organized - Team player - Ability to multitask How to Apply By email: [email protected] By phone: (phone hidden) In person: 255 Foord St., suite P.O. 862, Stellarton, NS B0K 1S0 (between 10:00 AM and 05:00 AM) Job Categories: Restaurant • Job Types: Full‑Time • Job expires in 329 days.