- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: No degree, certificate or diploma
- Experience: No experience (will train)

Tasks
- Clear and clean tables, trays and chairs
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish easy food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers' orders
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses
- Not required

Equipment and machinery experience
- Deep fryer
- Electronic cash register

Security and safety




- Bondable

Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Work under pressure

Personal suitability
- Reliability
- Team player

Screening questions
- Are you available for shift or on-call work?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options
- Evening
- Morning

Employment terms options
- Day
- Weekend

Health benefits
- Dental plan
- Health care plan
- Vision care benefits

Financial benefits
- Bonus
- Group insurance benefits
- Life insurance

Other Benefits

- Learning/training paid by employer

📌 Attendant, food service counter (Happy Valley-Goose Bay)
🏢 Mary Brown's Chicken
📍 Happy Valley-Goose Bay