Showcase your baking talent as a Chef in our dynamic kitchen, dedicated to preparing top-quality baked goods. Enjoy the opportunity to collaborate on innovative seasonal creations while ensuring adherence to quality and sanitation standards. As a Chef, you will prepare and cook a variety of pastry items while actively participating in team-driven projects for seasonal products.

Your role will involve maintaining a clean workspace and executing all baking duties required for opening and closing shifts. Balance your responsibilities in a fast-paced environment while contributing creatively to menu offerings. Key Responsibilities:

- Prepare and cook diverse food and pastry items
- Team up on seasonal product innovations and projects




- Maintain cleanliness and sanitation in the kitchen
- Execute daily operational baking tasks
- Ensure punctual delivery of products to customers Requirements:
- Food secure level 1 certification is preferred
- Experience in a bakery or café environment is a bonus
- Professional baking program graduates are welcome
- Living near the work location is advantageous
- Must be able to work independently and collaboratively Develop your skills and creativity as a Chef in our working kitchen, where quality and innovation in baking are valued.

📌 Baking Chef in Dynamic Kitchen (Vancouver)
🏢 Torsap Thai Kitchen
📍 Vancouver