Elevate the guest experience as the Banquet Manager at Sheraton Suites Calgary Eau Claire. This crucial role drives luxury hospitality standards for events and in-suite dining at an urban retreat.
As Banquet
Manager, you will oversee daily banquet operations, ensuring seamless execution of events and exceptional guest service. Reporting to the Director of Banquets, this position demands strong leadership in relationship management and operational excellence, shaping memorable experiences for all guests. Key Responsibilities:
- Lead and inspire the banquet team to ensure outstanding service
- Manage logistics for all catering functions and in-suite dining
- Conduct pre-shift briefings, detailing event needs and priorities
- Maintain organizational standards across banquet and lounge areas
- Collaborate with various departments to ensure event success Requirements:
- Minimum two years of leadership experience in hospitality
- Valid Alberta ProServe Certification is required
- Solid proficiency in Microsoft Office applications
- Previous experience with banquet operations or event planning
- Exceptional communication and organizational skills Make an impact by fostering luxury service and operational efficiency as Banquet Manager at Sheraton Suites Calgary.