As a Bartender, you ensure consistent drink quality by preparing orders in a short period of time and in accordance with recipes and guidelines established by the Food and Beverage department. You will also maintain a clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.

Specific responsibilities include

- Greet guests in a timely and professional manner - Verify guests that purchase alcohol are at least 21 years of age - Possess full knowledge of bar and menu items and be able to make recommendations - Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area - Deliver food and beverage orders within established time frames - Consistently use suggestive selling techniques - Ensure that alcohol is consumed in designated areas only - Set up and maintain appropriate stock levels for the bar - Assist in placing orders for all liquor and bar related supplies - Conduct inventory of all liquor and bar related supplies Requirements - High School diploma or GED - Must be at least 21 years of age - Obtain any necessary alcohol service licensing requirements - Minimum of 1 year of experience operating a full service bar - Solid knowledge of alcohol mixology, drink menus and classic cocktail preparation - Ability to stand on feet for an extended period of time - Ability to work flexible shifts including nights, weekends, and holidays - Ability to work in a fast pace environment - Excellent customer service skills with strong ability to interact with guests - Verbal communication skills, and accurate math and cash handling skills

📌 Bartender (Saint John)
🏢 Wet Willie's
📍 Saint John