Chef de partie/line chef (Beamsville)

Chef de partie/line chef (Beamsville)

12 Sep
|
Smoke and Moonshine Restaurant
|
Beamsville

12 Sep

Smoke and Moonshine Restaurant

Beamsville

Wanted

Chef de partie/line chef

August Restaurant in Beamsville

Looking for an addition to our kitchen team. We make everything in house: baking, butchery, soups, sauces.

There is room to grow within our company, with three different restaurants, and a mobile business that includes two food trucks and a farmer's market stand.

Gratuity sharing, benefit package available after three months.

Starting wage $19 to $21 per hour, plus gratuities ($3 to $4 per hour)

Full time hours 30-40 hours per week, set schedule. Not seasonal.

Apprentices welcome

Job Types: Full time, Part-time, Permanent

Pay: $19.00-$21.00 per hour

Benefits

- Casual dress
- Dental care
- Extended health care
- Vision care

Flexible language requirement:
- French not required

Application question(s):
- Will you be attending School in September? If yes, are you planning to work while in school?
- How many shifts, hours are you looking for per week?

Experience:
- Cooking: 1 year (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Chef de partie/line chef (Beamsville)
🏢 Smoke and Moonshine Restaurant
📍 Beamsville

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