At Langdon Hall, we believe in creating more than just memorable experiences - we create a sense of place. As a proud member of Relais & Châteaux, we offer our guests and team members a haven of warmth, authenticity, and refined comfort in the heart of Ontario's countryside. Built on heritage and rooted in hospitality, Langdon Hall is not just a hotel - it's a community. Unlike corporate brands, we are privately owned, values-driven, and proudly Canadian.

Our culture is built on relationships: with our guests, with our land, and with one another. If you're seeking more than just a job - if you want to belong to a team where your contribution matters - we'd love to meet you.

About the Role We are currently hiring for a full-time, Chef de Partie position. In this role, you will be responsible for:

- Leading daily operations of an assigned kitchen station, ensuring mise en place is complete and service runs with consistency and precision - Overseeing preparation, portioning, and presentation of menu items to maintain high culinary and plating standards - Supervising and mentoring Demi Chefs and Cooks, providing hands‑on training and supporting team development - Ensuring compliance with all health, safety, and sanitation standards, including proper food storage, labeling, and waste reduction practices - Communicating effectively with Sous Chefs and team members to coordinate service timing and support a calm,



collaborative kitchen environment You'll be part of a passionate, dedicated team that takes pride in what we do and in where we do it.

What Makes

You a Excellent Fit We're looking for someone who has:

- 4+ years of progressive culinary experience in fine dining or hotel kitchens - Advanced skills across multiple kitchen sections and a strong understanding of kitchen operations and service flow - Proven leadership, organization, and communication abilities - The ability to thrive in a fast-paced, high-pressure kitchen environment - The physical capability to stand for extended periods and lift up to 50 lbs while working in high-heat conditions Relevant experience is always an asset - but we also believe in training for skill and hiring for heart.

Why Langdon

Hall? Working with us means becoming part of a legacy of excellence and a future of possibility.

We offer

- A supportive and respectful workplace culture - Competitive compensation - Complimentary meals while on shift - Uniforms and free parking - Opportunities for internal growth and cross-training Pay & Schedule - Wage: $23.10 per hour - The kitchen team participates in our Culinary Recognition Program, providing additional earnings distributed with each pay period.
- Schedule: Full-Time, weekends and holidays required - Start Date: TBD - An anniversary bonus is awarded at your two-year milestone and each subsequent anniversary.

📌 Chef de Partie (Toronto)
🏢 Push Operations
📍 Toronto