OVERVIEW LANGUAGES - English EDUCATION - Secondary (high) school graduation certificate EXPERIENCE - 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Restaurant RANKS OF CHEFS - Chef RESPONSIBILITIES TASKS - Demonstrate current cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Consult with clients regarding weddings, banquets and specialty functions
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food SUPERVISION - 3-4 people EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - Dim Sum
📌 Chef (Vancouver)
🏢 Kibbi Technologies
📍 Vancouver
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