LANGUAGES English or French EDUCATION - Secondary (high) school graduation certificate EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Restaurant RESPONSIBILITIES TASKS - Determine the size of food portions and costs

- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES - Japanese cuisine
- Korean ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Attention to detail
- Fast-paced setting
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure PERSONAL SUITABILITY - Client focus
- Dependability
- Flexibility
- Organized
- Reliability
- Team player
- Time management

📌 Cook, first (Gatineau)
🏢 Kibbi Technologies
📍 Gatineau