Work Area (FBA Only) Multi-Site No Travel Requirement Shift Start Time/End Time As required/TBD Days Off As required Vacancy Type Casual Salary Range (Hourly Rate) $28.39 - $28.39 Paid FTE N/A Worked BI-WEEKLY HOURS N/A Planned Start Date Jan. 5 2026 Approximate End Date (For Temporary Assignments ONLY) Pending Return of Incumbent CRC required? (employee will be working with or have access to children or vulnerable adults and requires a Criminal Record Check) Yes In accordance with the Vision, Purpose, and Values, and strategic direction of the Vancouver Island Health Authority (Island Health), patient and staff safety is a priority and a responsibility shared by everyone; as such, the requirement to continuously improve quality and safety is inherent in all aspects of this position.



Prepared assigned food items by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling and baking under the direction of the Manager or designate.

QUALIFICATIONS: Education, Training And Experience Graduation from a recognized program in cooking or an equivalent combination of education, training and experience. A certificate in Food Protected Level 1.

Skills And Abilities - Ability to communicate effectively both verbally and in writing.

- Ability to deal with others effectively.
- Physical ability to carry out the duties of the position.

📌 Cook I (Victoria)
🏢 Vancouver Island Health Authority
📍 Victoria