Demi Chef de Partie Job Type: Seasonal (May – October 2024) OR Permanent Location: Home Block Restaurant at CedarCreek Estate Winery, Kelowna, B.C. What You’ll Do:

- Contribute to an exceptional culinary experience for all guests - Learn to run and be responsible for a station within the Home Block Kitchen - Execute daily station mise en place and service to the standards set by Executive Chef and Sous Chef team - Work in a kitchen with a daily changing, seasonal menu that utilizes the best of local ingredients and suppliers - Demonstrate a willingness to learn, be forward thinking and adaptable - Adapt yourself to the unique service each day brings with a sense of confidence and excitement, sometimes this means performing roles outside your - Work with and help develop junior members of staff,



teach and impart knowledge What You Have:
- 3-4 years’ experience in a similar standard of kitchen - Be a self-starter, have high standards of your own and be a team player - Solid cooking techniques, ingredient and seasonality knowledge - Excellent communication skills - Positive work ethic and professional attitude - Current “Food Safe” certification (or equivalent) - A real desire to work in a quick‑paced kitchen that makes everything from scratch - Quick learner, able to comprehend, incorporate & impart knowledge effectively - Open availability until October

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