Responsibilities To prepare all orders correctly, efficiently and in a timely manner, and to ensure that it is served at appropriate temperature.

- Ability to follow recipes and presentation specifications - Ensure product quality and freshness of ingredients.
- Have an understanding of cooking methods/procedures and knife handling skills - Ability to perform tasks with accuracy, speed, and attention to detail - Ability to remain calm in a fast-paced setting - Must be organized and self-motivated - Ensure a well-stocked work station and meet prep times to ensure a smooth working shift - Maintain a clean work station area, including kitchen equipment, tables and shelves - Comply with applicable sanitary, health and personal hygiene standards - Must be able to stand, bend, stretch, and lift and carry heavy material - Perform additional tasks as assigned by the line supervisor, AM or GM Benefits - Information will be discussed during interview process.

📌 Cook (St. Albert)
🏢 Torsap Thai Kitchen
📍 St. Albert