Pursue your culinary passion as a Culinary Leader in the Pastry Section at The Josie Hotel in Rossland, BC. This full time, onsite position involves leadership, quality assurance, and hands-on pastry creation. As a Chef de Partie - Pastry, you will lead the pastry section, ensuring compliance with health and safety regulations while fostering a culture of culinary excellence.

Your role will include mentoring junior chefs and contributing to ongoing menu innovation and quality standards aligning with Crescent and Marriott hotel goals. Key Responsibilities:

- Direct the preparation and presentation of pastry items
- Mentor and guide junior kitchen staff
- Participate in menu development and recipe compliance
- Ensure proper food storage and handling practices
- Communicate all changes and updates to the kitchen team Requirements:
- 2-3 years of pastry experience in a kitchen environment
- Valid Food Safe Level 1 Certification
- Strong knowledge of culinary principles and operations
- Commitment to delivering high-quality service
- Ability to motivate and lead culinary staff Become a pillar of excellence in The Josie Hotel’s pastry team and craft delightful desserts.

📌 Culinary Leader - Pastry Section (Rossland)
🏢 Crescent Hotels u0026 Resorts
📍 Rossland