Please note the wage is currently being adjusted and topped up by the government and the displayed wage is therefore reflective of such initiative.

Position: Full-Time Temporary (Wednesday-Sunday) - 3 month term At West Coast Seniors Housing Management, we see our communities as a family and we are equally committed to our residents and our staff. We invest in the growth and development of our teams to actively participate in the creation of memories and moments that matter to our residents.

The Lead

Cook reports to the Head Chef/ Support Services Manager or designate is responsible for the day to day operations of the kitchen and the preparation of nourishing, and visually appealing meals for all persons served. This role supervises and provides input into food services staff routines and schedules. Responsible for the production and service of menus using standardized recipes ensuring standard department policies, procedures and secure food handling techniques are used at all times.

Coordinates the activities and provides direction to cooks and food services staff during production, presentation/service and cleanup of assigned area(s). As required the Lead Cook is responsible for the supervision of the food service department and the day to day operations. corrects and provides direction as necessary. Ordering food and kitchen supplies based on planned menus and recipes.





Estimates production requirements according to the needs of the community and ensures maintenance of food rotations in storage/inventory in order to minimize spoilage and waste. Practices and maintains cleanliness and sanitation according to required standards set by the Health Department and the community. Participates in the daily planning related to food services by providing input and participating in the development of menus and recipes.

Actively participates in orientation of new staff, community programs, meetings, committees and educational in-services. Maintains a safe environment for residents, family and staff, through: Utilizing infection control procedures Graduation from a recognized Cooks Training program or equivalent combination of education and experience. Knowledge and experience with cooking, butchery, baking, kitchen equipment and machines.

Minimum of four years’ culinary experience in hotels, restaurants or health care required. Must be knowledgeable of the Provincial Food Premises regulation and Canada’s Food Guide to Healthy Eating.

Food Safe

Level 1 Certificate - Level 2 an asset.

Red Seal

Certificate preferred. Serving it Right certification an asset. All successful applicants must pass the vulnerable sector Criminal Record Check applicable to Provincial guidelines. Ability to work independently and follow instructions with minimal supervision. Ability to read, write, and speak English proficiently and understand verbal and written instructions.

West Coast Seniors Housing

Management is an equal opportunity employer. #

📌 Culinary Lead Cook (Courtenay)
🏢 Retirement Concepts
📍 Courtenay