Enhance your culinary career as a Line Cook on our team.

Experience the benefits of flexible scheduling and weekly pay while delivering exceptional dining experiences. As a Line Cook, you'll set up kitchen stations, ensure the cleanliness of the cooking space, and check ingredients for quality. You'll be prepping and cooking a variety of dishes according to established recipes. Collaboration with fellow cooks is essential, especially during high-volume periods, focusing on attention to detail and food safety. Key Responsibilities:

- Prepare and organize kitchen stations
- Clean and sanitize kitchen and equipment
- Assess the quality of food ingredients
- Cook meals according to recipe standards
- Assist in busy kitchen periods Requirements:
- Culinary experience is a plus
- Must be able to lift 60 pounds
- Standing for 8-12 hours is required
- Attention to detail and ability to multitask
- Must meet the minimum age and work authorization Apply your culinary skills in a energetic environment committed to delivering great food and exceptional service.

📌 Culinary Team Line Cook Position (Kingston)
🏢 Red Lobster
📍 Kingston