You will be responsible for preparing and serving food to residents or patients in an assisted living or medical facility. As a Dietary Aide, you will:
- Assist in basic food preparation and serve meals in accordance with therapeutic diets and portion standards - Setting, clearing, cleaning, and sanitizing dining spaces - Maintain and perform cleaning duties or, as per the posted cleaning schedule for that day - Monitor and restock service areas.
- Observe HACCP guidelines to ensure protected food handling / preparation methods - Follow WHIMIS and MSDS guidelines using chemicals, cleaning, and sanitizing agents - Support with special function catering as delegated About you:
- You must have a valid Food Handler Certificate or provincial equivalent - Have previous experience as a dietary aide or in hospitality and customer service - You have knowledge of sanitation and safety guidelines - Skilled in preparing meals according to instructions - Have good time-management skills and ability to multitask - Can work independently and as part of a team - You have great interpersonal and communication skills - Have the physical ability to carry out the duties of the position