Description

Now, if you were to come on board as one of our Unit Managers , we'd ask you to do the following for us:

- Drive the financial success of the unit's operation.
- Lead all phases of food preparation, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
- Recruit, hire, schedule and perform general administrative duties.
- Ensure excellent client relationships and client satisfaction with the service and menu options.
- Achieve compliance with Compass' Quality Assurance, Occupational Health and Safety Act and WHMIS regulations.
- Initiate frequent workplace inspections and WHMIS training of all staff and effectively manage all.





Think you have what it takes to be our Unit Manager ? We're committed to hiring the best talent for the role. Here's how we'll know you'll be successful in the role.

- At least two years of related food service management experience
- ProServe, Food Safe or Basic First Aid training is required
- The ability to control food and labour costs.
- Creatively apply trendy food items and presentation to food service operations.
- A robust manager, leader, motivator and mentor.
- A detail-oriented individual and a strong team player.
- Excellent verbal and written communication skills.
- Proficiency with MS Word, Excel and Outlook.

📌 Directeur (trice) du service alimentaire, CEGEP Ahuntsic (Montreal)
🏢 Group Compass Ltee
📍 Montreal