- Anticipated Start Date : As soon as possible - Posting Date : 10 Apr 2026 - Expiry Date : 10 Apr 2027 Education - Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities - Co-ordinate special events - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Manage kitchen operations Experience and specialization - South Indian - East Indian - International - Halal - Vegan Personal suitability - Client focus - FlexibilityInitiative - Judgement - Organized - Reliability - Team player - Time management