Shape the culinary identity at Bacchus Restaurant & Lounge in Vancouver’s Wedgewood Hotel.

As Executive

Chef, bring your seasonal European vision to life and lead a passionate kitchen team.

Wedgewood

Hotel & Spa is seeking a seasoned Executive Chef to elevate its culinary offerings. This role involves leading culinary operations in a prestigious environment, maintaining high standards for food quality, and showcasing your creativity through distinctive, seasonal menus. With a hands-on approach, you will mentor the kitchen brigade and actively participate in all aspects of culinary execution. Key Responsibilities:

- Lead culinary operations for Bacchus and related services
- Set and maintain standards for food quality and presentation




- Develop seasonal menus highlighting exceptional ingredients
- Mentor and inspire the culinary brigade continuously
- Manage food and labour costs, purchasing, and scheduling

Requirements:

- Minimum 5 years in a fine dining leadership role
- Proven experience in European cuisine and menu development
- Robust leadership and organizational skills
- Experience in luxury hotel settings preferred
- Commitment to food safety and health standards

Lead the culinary excellence in Vancouver and inspire a talented kitchen team at Bacchus.

📌 Executive Chef for Bacchus Restaurant (Vancouver)
🏢 Wedgewood Hotel u0026
📍 Vancouver