Lead dining excellence at The Westin Nova Scotian in Halifax, NS as a Food & Beverage Supervisor. Ensure outstanding guest experiences while managing daily service operations and team performance. In this key role, you will support the Food & Beverage Manager in implementing operational standards and enhance the dining environment.

With a focus on staff training and guest interaction, your leadership will foster a productive atmosphere in the restaurant and room service areas. It's essential to maintain top-notch service quality while collaborating with both kitchen and front-of-house teams. Key Responsibilities:

- Oversee daily food and beverage operations for the restaurant and room service
- Train and mentor team members to uphold service excellence




- Address and resolve guest concerns efficiently
- Monitor food quality and guest satisfaction levels
- Ensure compliance with safety and sanitation standards

Requirements:

- Minimum 2 years in food and beverage supervision
- Relevant safety certifications required or to be obtained
- Fluent in English with strong communication skills
- Proven leadership and training abilities in service
- Willingness to work flexible schedule in hospitality

Drive guest satisfaction and operational success as a pivotal Food & Beverage Supervisor at The Westin Nova Scotian.

📌 Food & Beverage Supervisor Halifax (Halifax Regional Municipality)
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality