Reporting to the Manager of Food Nutrition Services, the Food Services Supervisor supervises and instructs employees engaged in the operation of the Food & Nutrition Services Department. Responsible for overseeing the production, service and delivery of food to the patients and also the ware-washing and other related functions; responsible for daily replacement of staff, conducting and summarizing patient satisfaction surveys and for ensuring high standards of food quality, safety and sanitation. Supervise employees and daily operations of Patient Food Services; Maintain patient service documentation in accordance with departmental policies, hospital standards and professional standards.

Post-secondary degree or diploma relevant to Food Service or Clinical Nutrition – preferred ~2-4 years in a leadership role, preferably in a food production area within a healthcare setting – required ~ Experience in food service management & customer service, preferred ~ Ability to communicate in the French Language would be an asset. ~ Excellent computer skills including Microsoft office (outlook, word, excel) ~ Excellent communication skills with the command of the French language considered an asset.



Hotel-Dieu Grace Healthcare is committed to providing accessible employment practices that follow the Accessibility for Ontarians with Disabilities Act and the Ontario Human Rights Code.

At Hôtel Dieu Grace

Healthcare (HDGH), we believe that being vital means showing up with purpose, passion, and the drive to make a difference. we are building a team of individuals who reflect the communities we serve and who bring their whole selves to the work they do. HDGH is firmly committed to diversity, striving to ensure our organizational structures are representative of the demographic, ethno-cultural, linguistic, and geographic characteristics of the communities we serve. We value the prospect to provide equitable employment opportunities and accessible employment practices for all communities, including but not limited to persons with disabilities, Indigenous persons, 2SLGBTQIA+ individuals, and members of identified visible minority groups and racialized communities.

If you require accommodations during any stage of the recruitment process, please notify the Human Resources Department at (phone hidden) ext. Here, you will enjoy miles of waterfront parks, a rich arts and culture scene, and the perks of big city life just across the border in Detroit, all with the charm and affordability of a close-knit, welcoming community.

📌 Food Service Manager (Windsor)
🏢 Hôtel-Dieu Grace Healthcare
📍 Windsor