ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned. Food Preparation & Kitchen Support (Primary Focus) - Prepare and assist with the production of hot and cold food items including short order items, and grab-and-go products following standardized recipes and station guidelines - Perform prep tasks such as measuring, portioning, chopping, and assembling ingredients - Ensure food is prepared and served at proper temperatures and meets quality standards - Maintain portion control and minimize food waste - Replenish food items and supplies during service as required - Follow all HACCP, food safety, and quality assurance procedures, including temperature logs and production records - Maintain cleanliness and organization of kitchen stations before, during, and after service Cleaning, Sanitation & Dishwashing (Core Responsibility) - Wash, sanitize, and properly store dishes, pots, pans, and utensils in accordance with health and safety standards - Maintain dishwashing areas, garbage stations, and kitchen spaces according to master cleaning schedules - Remove garbage, recycling, and compost and dispose of waste safely - Ensure all work areas, equipment, and smallwares are clean, sanitized,



and organized at all times - Assist with deep cleaning and ongoing sanitation of kitchen and service areas Cashier & Customer Service - Operate a POS system (cash register), processing cash, debit and credit transactions accurately - Enter all items into the system to ensure accurate sales recording - Provide receipts and ensure productive, timely service - Interact with customers in a friendly, professional manner and resolve inquiries or concerns - Maintain cleanliness and organization of service areas, including restocking condiments and supplies General Responsibilities - Represent Compass Group in a courteous, efficient, and professional manner - Follow all company policies, health & safety regulations, and quality assurance standards - Complete required training programs within designated timelines - Work collaboratively with team members to ensure smooth kitchen and service operations About you:

- Previous food service experience is an asset - Food Handler Certification preferred - Ability to follow instructions and work both independently and as part of a team - Strong attention to cleanliness, food safety, and quality - Reliable transportation is a requirement Will be required to clear alcohol and drug test and site orientation prior to joining Monday to Thursday schedule, and some Fridays if needed.

📌 Food Service General Help Part Time (Calgary)
🏢 Compass Group Canada
📍 Calgary