Company:The Espresso House Inc. OA The Espresso House Business information:Food Service serving handcrafted Drinks and food.

Business

Address:9302 100 St., La Crete, AB, T0H 2H0 Work Location:Same as above Type of Employment:Full time – Permanent Estimated Start Date:As soon as possible : Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers’ complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Receive and organize deliveries of stock Carrying/Lifting heavy boxes Education:Completion of secondary education is required Experience:A minimum of 2 years of experience in food preparation or service is required. If the candidate does not have 2 years of experience, a post-secondary certificate in food service administration,



hotel and restaurant management or a related discipline is required Familiarity with espresso-based drinks, pastries, sandwiches and café operations Ability to supervise at least 12 workers.

Work Conditions and Physical Capabilities:

- Fast-paced environment - Work under pressure - Tight deadlines - Combination of sitting - standing - walking - Standing for extended periods - Bending - crouching - kneeling - Physically demanding - Attention to detail Personal Suitability:
- Client focus - Efficient interpersonal skills - Excellent written and oral communication - Flexibility - Team player - Initiative - Dependability.

Language: English is required Salary:$36.00 hourly, 30 – 40 hours per week Benefits:

- Bonus - Gratuities - Free parking available - Team building opportunities - On-site amenities - Free break meal and drinks Important Information:Flexibility on schedule is required. The worker will work 8 hours per day scheduled between 6:30 am and 9:00 pm. On call work is required. Work on weekends and holidays will be required depending on the business needs.

📌 Food Service Supervisor (Red Deer)
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