- Review menus prior to preparation of food - Assure that all food procedures are followed - Coordinate food service with other departments as necessary - Assist with the purchase and inventory of the food supply - Follow all sanitation guidelines - Become familiar with recent menu items/dishes Requirements - High School diploma or equivalent - Graduate of a culinary institute, military school or formal on-the-job training preferred - Minimum of 1 year of food preparation experience required - Experience with quantity food preparation preferred - Demonstrate cooking skills and ability to follow established menus and recipes - Knowledge of proper nutritional requirements - Food Service Sanitation Certificate preferred