Join Big White Ski Resort as a Grill Chef De Partie, responsible for executing and perfecting grilling techniques for meats and vegetables. This role demands a passionate and skilled culinary professional. As a Grill Specialist on the hot line, you will be in charge of executing precise cooking and maintaining high standards of hygiene and organization.

With a commitment to culinary excellence, your role will guide the team in preparing top-quality dishes that leave a lasting impression on guests. You will work with premium cuts and collaborate closely with kitchen staff to ensure service runs smoothly. Key Responsibilities:

- Execute grill station tasks during high-volume service
- Cook to guest preferences with precision




- Ensure all grill items meet quality standards
- Maintain a clean and organized grill area
- Collaborate with kitchen brigade for seamless service Requirements:
- 2+ years of experience in grill or similar chef role
- Expertise in meat cutting and grilling techniques
- Excellent knife skills and detail orientation
- Willingness to obtain Food Protected certification
- Availability for evening, weekend, and holiday shifts Bring your passion and skills to deliver exceptional dining experiences at Big White Ski Resort.

📌 Grill Specialist at Big White Resort (Kelowna)
🏢 Big White Ski Resort
📍 Kelowna