At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed to teamwork, community, and your learning and development. Our ultimate goal is that your time spent at Earls is not only an addition to your resume but also a milestone in your life.

What We're Hiring For

We're actively looking for passionate, people-first individuals for the following roles:

- Sous Chef (2+ years leadership experience)
- Line Cook
- Prep Cook
- Dishwasher

What to Expect at Hiring Day: We’re hosting a two-day drop-in Hiring Event at Earls Campus, where you will:

- Meet the culinary leadership team
- Learn more about what makes working at Earls unique, from our team culture to growth and development opportunities
- Have an on the spot, in-person interview

Event Details

- Date: September 22+23
- Time: Drop in anytime between 10AM–4PM
- Where: Earls Campus (8629 112 Street NW, Edmonton, AB

How to Prepare

- Bring your most updated resume




- Dress in something that makes you feel your best
- Know what role(s) and location you’re most interested in
- Bring your energy! We want to get to know you, not just your experience

Register below to secure your spot! We can’t wait to meet you and show you what makes working at Earls something special. Earls is an equal prospect employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

📌 Hiring Day Sept 22+23 - Culinary Team (Edmonton)
🏢 Earls Kitchen + Bar
📍 Edmonton