Summary of Duties: Obtain patients’ meal selections and food preferences on a daily basis Enter patients’ menu selections into the computer system. Process and enter patients’ food preferences Process diet changes, print late trays as requested Answer phone, handle and direct food related queries to appropriate staff. Additional tasks as assigned by Manager/Supervisor.

Qualifications/Skills: ~ Student or graduate of Food & Nutrition program is preferred ~1 year Nutrition/diet related experience is preferred ~ Good telephone manner with demonstrated ability to communicate clearly both verbally and written ~ Valuable interpersonal skills, demonstrated Patient Focused Care Philosophy ~ Knowledge of therapeutic nutrition is an asset ~ CBORD knowledge is preferred ~ Food Handler Certification is an asset ~ Proficient computer skills, including Word, Excel and Outlook ~ Keyboarding skills at 50 w.p.m. with maximum 5% error rate ~ Ability to work in a team environment ~ Ability to prioritize tasks and manage time efficiently

📌 Intermediate Clerk - Food Services - Casual 2026-18604 (Toronto)
🏢 Sunnybrook Health Sciences Centre
📍 Toronto