Job Category: Hospitality - Food and Beverage Requisition Number: KETTL001584 - Posted : July 23, 2026 - Full-Time - In office Locations Showing 1 location Big White Ski Resort

Kelowna, BC V1P1P3, CAN Description Position: Kettle Valley Steak House Manager Reports to: Hospitality Director Employment: Seasonal, Full Time Start Date: Mid/late October Pay Rate: $26 - $29/ hourly End Date: Mid-April The Kettle Valley Steakhouse, a staple of the resort’s food and beverage scene, is set to reopen its doors in December 2025, once again offering culinary excellence on the mountain. We are looking for a professional fine dining manager with previous 4+ star resort experience to be responsible for managing all front of house Kettle Valley Steakhouse operations while delivering a world class guest experience. The successful candidate will be able to train, direct service staff, control beverage inventory and execute daily service at a high level.

The successful candidate will be highly proficient in wine service, craft cocktail preparation and food savvy. This position reports directly to the Director of Hospitality.

Responsibilities - Manage all outlet operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - Assist in the design and implementation of wine and drinks menus,



goods purchasing and controls - Identify customer’s needs and respond proactively to all of their concerns - Demonstrate leadership abilities through attracting, recruiting, training and appraising talented personnel - Possess a strong working knowledge of BC liquor laws, licensing requirements, and compliance regulations - Establish and maintain policies and procedures for internal systems and processes - Comply with all Food Safe and Serving it Right regulations - Report to management regarding sales results and productivity Requirements - 5+ years of fine dining management experience - Excellent record in high volume high end food establishments, banqueting experience a plus but not necessary - Working knowledge of various computer software programs (MS Office, Toast, Optimum Control) - Excellent communication and leadership skills - Accredited wine certification from ISG, WSET or CMS - Degree/Diploma in Food Service management or related field Working Conditions:

- Able to work long hours - Be on feet for extended periods of time - Able to Lift 20lbs and bend and push repeatedly - May be asked to work overtime in busy periods - Help in other areas as needed Other Skills:
- Problem solving Skills - Passion for Customer Service - A drive to learn more about Fine dining and Wine and Food

📌 Kettle Valley Steak House Manager – Winter 26/27 (Kelowna)
🏢 Big White Ski Resort
📍 Kelowna