12 Sep
|
Ontario Trillium Foundation
|
Calgary
12 Sep
Ontario Trillium Foundation
Calgary
We are looking for a skilled Sous Chef to help lead our kitchen, following ourChef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our guests’ satisfaction.
Responsibilities - Help in the preparation and design of all food and menus - Produce high quality plates in both design and taste - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the HeadChef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of any problematic situation - Manage and train kitchen staff, establish working schedule and assess staff’s performance and labour goals - Order supplies to stock inventory appropriately - Comply and enforce sanitation regulations and security standard - Maintain positive and in positive al …
📌 Kitchen Management - Chef/Sous (Calgary)
🏢 Ontario Trillium Foundation
📍 Calgary