We are seeking an experienced, reliable, and nutrition-focused Kitchen Manager/Cook to join our team. This position plays a vital role in supporting the health and development of young children by providing safe, nutritious, and well-balanced meals each day.

Qualifications &

Requirements - Minimum 2 years experience in a commercial kitchen (childcare, school, or institutional setting preferred) - Formal education or certification in Dietetics, Nutrition, or Food & Nutrition Management - Thorough knowledge of childhood nutrition requirements - Demonstrated experience managing food allergies and dietary restrictions - Valid Food Handler Certification - Robust understanding of public health and sanitation standards - Excellent organizational and time-management skills Key Responsibilities - Plan and implement rotating menus that meet Canada's Food Guide recommendations for young children - Prepare nutritious morning snacks, lunches, and afternoon snacks daily - Develop and maintain individualized meal plans for children with allergies, intolerances, cultural, religious, or medical dietary needs - Strictly follow allergy protocols and cross-contamination prevention procedures - Ensure compliance with Ministry and Public Health regulations - Manage food ordering, inventory control, and kitchen budget - Maintain accurate documentation related to dietary restrictions and food safety - Ensure the kitchen is clean, organized, and inspection-ready at all times

📌 Kitchen Manager/Cook (Toronto)
🏢 About Kids Home Care
📍 Toronto