Join Westin Nova Scotian as a Kitchen Steward in Halifax, NS, where you ensure utmost cleanliness and organization within the culinary environment.

Your role is crucial in maintaining a spotless kitchen that supports exceptional dining experiences. In this essential position, you will contribute to kitchen harmony by operating dishwashing equipment, hand-washing delicate items, and managing storage areas. Your focus on cleanliness and adherence to safety standards enhances efficiency and ensures a secure workplace for culinary staff.

Attention to detail is vital in this role, as every task directly influences food safety and service quality. Key Responsibilities:

- Operate dishwashing machines efficiently and safely
- Hand-wash delicate items as required




- Maintain cleanliness in dish areas and storage spaces
- Sweep, mop, and organize kitchen environments
- Assist with deep-cleaning kitchen equipment and areas

Requirements:

- Prior experience in a kitchen environment preferred
- Knowledge of cleaning and sanitation practices
- Ability to stand for long periods and lift up to 50 lbs
- Reliable, flexible schedule including weekends and holidays
- Comfortable in hot and noisy conditions

Support the kitchen team at Westin Nova Scotian with your dedication to cleanliness and organization.

📌 Kitchen Steward at Westin Nova Scotian (Halifax Regional Municipality)
🏢 Cherry Valley Hotel
📍 Halifax Regional Municipality