Join Aramark as a Chef Manager, where passion for food and leadership intersect in a bustling kitchen environment. Focus on culinary excellence and team development in this crucial role. As a Chef Manager at Aramark, you will be at the helm of a busy food production facility, ensuring client satisfaction and food safety.

You will lead a skilled team, overseeing daily operations and culinary training while driving quality and operational efficiency. Your contributions will foster a positive team culture and elevate service standards. Key Responsibilities:

- Oversee daily work and scheduling for the food service team
- Educate staff on culinary and safety practices
- Ensure consistency in food quality and preparation
- Create a positive work atmosphere through leadership
- Support client interactions and catering services Requirements:
- 2–3 years experience in culinary management
- Educational background in Culinary Arts or Hospitality
- Robust leadership and communication skills
- Familiarity with Microsoft Office products
- Dedication to team and guest satisfaction Lead a culinary team dedicated to excellence at Aramark.

📌 Lead Chef Manager with Aramark (Winnipeg)
🏢 Kibbi Technologies
📍 Winnipeg