Take charge of restaurant operations at Mary Brown’s Chicken with Shahzad Foods LTD. in Calgary, AB. Ensure excellent service and efficient management of staff and resources. This full-time, permanent role is suitable for experienced restaurant managers with 2 to less than 3 years of experience. Applicants should have a high school graduation certificate and be fluent in English.

Responsibilities include evaluating daily operations and optimizing food preparation according to budget constraints. Key Responsibilities:

- Monitor daily operational activities
- Adjust menu prices based on budget reviews
- Supervise, train, and recruit staff
- Conduct performance evaluations regularly
- Manage customer complaints effectively Requirements:
- Minimum high school graduation required
- 2 to 3 years of relevant management experience
- Willingness to relocate; costs covered
- Solid ability to work under pressure
- Detail-oriented, flexible, and reliable Drive success in your career as you manage Mary Brown’s Chicken’s restaurant operations in Calgary.

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