Overview

At Cafe Sadu, you’re joining a team where your ideas, growth, and hard work actually matter. We’re building something from the ground up, with great food, great coffee, strong team culture, and an environment where everyone is expected to step up, learn, and help each other succeed. If you want to be part of a new café with high standards, good energy, and room to grow, we’d love to have you.

Duties

- Prepare and execute brunch menu items to Cafe Sadu’s standards for quality, consistency, presentation, and timing
- Set up and maintain an organized, efficient station throughout service, ensuring you are always prepared for the next order
- Work closely with the kitchen and front-of-house team to keep service moving smoothly, especially during busy periods
- Take ownership of your station from prep through service and closing, including restocking, cleaning, and proper storage
- Follow recipes, prep lists, portion standards, and plating guidelines to maintain consistency across every dish
- Maintain a clean, safe, and organized kitchen while following all food safety and sanitation requirements
- Communicate clearly with the team about orders, prep levels, shortages, and anything that may affect service
- Contribute to a positive kitchen culture by being reliable, respectful, accountable, and willing to help your teammates

Experience

- 3–5 years of professional kitchen experience preferred
- Solid understanding of basic cooking techniques, food preparation, and kitchen organization




- Able to consistently execute recipes and follow established standards without sacrificing quality
- Comfortable working efficiently in a fast-paced service environment while maintaining attention to detail
- Strong communication and teamwork skills with the ability to take direction
- Knowledge of proper food handling, sanitation, and workplace safety practices
- Comfortable working with commercial kitchen equipment and maintaining a clean, organized station
- Takes initiative and can identify what needs to be done without always being asked
- Adaptable, dependable, and willing to jump in wherever the team needs support
- Passionate about food and hospitality, with pride in the quality of what you put on the plate

Requirements

- Food Handlers Certificate
- Available weekends and holidays
- AM availability for daytime service

Employee Perks

- Staff meal provided and employee discounts on food and beverages
- Strong earning potential through tips

Cafe Sadu is a new concept built around great food, thoughtful hospitality, and a team that genuinely cares about what we’re creating. You’ll have the opportunity to grow with us from the beginning, contribute your ideas, and work alongside people who take pride in doing things properly. We value people who show up, take ownership, support their teammates, and want to be part of building something special. Pay: $17.60 per hour

Work Location: In person

📌 Line Cook | Cafe Sadu (Concord)
🏢 Cafe Sadu
📍 Concord