Status: Full-Time or Part-Time, Seasonal

Location: Craigleith Ski Club – The Depot Lodge

Department: Food & Beverage

Reports To: Head Chef / Executive Chef

Start Date: December 2026

Schedule: Winter Season – includes weekends, holidays, and peak periods

About Us:

Craigleith Ski Club is a private, member-run ski club located in the heart of the Blue Mountains. With a focus on excellence both on and off the slopes, we pride ourselves on providing exceptional service, warm hospitality, and a welcoming, community-oriented atmosphere for our members and guests. Our Food & Beverage program is an important part of the member experience and continues to grow and evolve to meet the needs of a dynamic and discerning membership.

Position Overview:

We are seeking a personable and professional Line/Prep Cook to join our team for the winter season. This role operates out of The Depot Lodge and Base Lodge, where the open-concept kitchens allows for direct interaction with members and guests. You'll take orders, prepare meals in view of patrons, and ensure a positive, polished dining experience.

This is an ideal opportunity for someone who enjoys the energy of a fast-paced kitchen and takes pride in both culinary execution and customer service.

Key Responsibilities:

- Prepare and cook menu items to spec in a timely manner
- Greet and interact with members and guests in a warm, respectful way
- Take food orders directly at the line and communicate clearly with patrons
- Maintain a clean, organized, and sanitary work environment




- Follow all food safety, hygiene, and club standards
- Assist with prep tasks and kitchen operations as required
- Work collaboratively with the culinary team and support larger F&B; events when needed

What We’re Looking For:

- 1–2 years of line or prep cook experience (open-concept kitchen experience is an asset)
- Friendly, engaging, and professional demeanor – must be comfortable working in front of guests
- Reliable, tidy, and respectful in appearance and attitude
- Able to multi-task and manage time effectively in a high-volume setting
- Available to work weekends, holidays, and peak periods such as Christmas/New Year’s, Family Day weekend, March Break, and Easter
- Valid Food Handler Certification preferred

Position Details

- Hourly wage plus shared gratuities
- Staff meals provided while on shift
- A beautiful setting and a great team workplace
- Job Types: Seasonal, Part-time or Full-time
- Contract length: Approximately 4-5 months
- Term: Employment expected to end on or about April 11, 2027 subject to weather and club operations
- Location: 164 Craigleith Road, The Blue Mountains, ON
- Pay: From $22.00 per hour

Craigleith Ski Club is an equal prospect employer and is committed to providing an inclusive and accessible workplace. Accommodations are available upon request for candidates participating in any stage of the recruitment process.

No onsite living arrangements

No local bus transportation available

📌 Line Cook (The Blue Mountains)
🏢 Craigleith Ski Club
📍 The Blue Mountains