Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines.

At Gray

Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.

As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.

We are seeking passionate and skilled Demi Chef de Partie's (Line Cook's) to join our team. The ideal candidate will be responsible for maintaining the highest quality standards in food preparation, assisting in menu development, and supervising junior kitchen staff. This role is perfect for someone looking to refine their culinary skills in a fast-paced, fine dining environment.

What this teammate will be responsible for - Prepare and cook food to the highest standards, ensuring consistency and quality.

Assist in the supervision of commis chefs and apprentices.

Maintain mise en place and ensure proper station setup.

Support the Chef de Partie and Sous Chefs in daily kitchen operations.

Ensure compliance with health, safety, and hygiene standards.

Contribute ideas for new menu items and feature dishes.

Properly handle and store food deliveries.

Maintain a clean and organized workstation.

Work collaboratively with the Front of House team to ensure a seamless dining experience.





Adhere to all secure work practices and report any unsafe conditions or hazards to the management team. The skills, experience and knowledge this teammate will bring – Minimum of 2 years of A la Carte experience or a recognized culinary apprenticeship.

Strong knowledge of meat and fish butchery, sauce making, soups, and basic pastry skills.

Excellent understanding of modern kitchen terminology and culinary practices.

Ability to lift 50 lbs and work in hot, humid conditions.

Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.

Excellent teamwork, leadership, and communication skills.

Ability to work under pressure in a fast-paced, high-stress environment.

Experience handling food deliveries and inventory management. Knowledge of culinary terms and practices, with a commitment to maintaining high standards in food preparation and service.

Ability to provide consistent culinary and leadership direction.

Valid Food Safe certification is required.

Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.

Excellent communication skills, both verbal and written.

Must be legally entitled to work in Canada without restriction.

What we offer - Competitive hourly rate ($21-$25.00) dependent on experience, plus gratuities.

Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.

Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.

A supportive, passionate, and fun team in a beautiful wine country setting

📌 Line Cook - Lookout Restaurant (Lake Country)
🏢 Andrew Peller
📍 Lake Country