12 Sep
|
Hospitality Newfoundland and Labrador
|
Gander
12 Sep
Hospitality Newfoundland and Labrador
Gander
LINE COOK Reporting to: Gary Mills, Executive Chef Quality Hotel & Suites Objective: To ensure patrons receive the highest quality of service.
Responsibilities
- Prepare and cook meals for restaurant guests - Prepare food for banquets and assist with serving and presentation - Clean coolers - Rotate food - Maintain a clean work area - Assist co-workers as necessary - Other duties as required Preferred Qualifications:
- Must have completed at least first year cook’s training or have equivalent work experience - Previous experience would be an asset but not essential - Must be organized, efficient and able to work in a fast pace setting Must have excellent oral communication skills - Must have strong personal hygiene disciplines Job Types: Full-time, Part-time, Permanent, Casual Pay: From $21.54 per hour Experience:
- cooking: 1 year (preferred) Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
📌 Line Cook (Gander)
🏢 Hospitality Newfoundland and Labrador
📍 Gander