- prepare and cook menu items in accordance with the standards set by the Head Chef in cooperation with the rest of the kitchen staff - ensure quality of food is top notch and consistent - ensure that kitchen, all food prep areas and all food storage areas meet cleaning standards - follow recipes and presentation specifications - meet dietary requirements where required - clean and maintain station REQUIREMENTS - minimum 1 year related experience in a fast paced environment - solid work ethic - ability to communicate well with back and front of house staff
📌 Line Cook (Calgary)
🏢 Push Operations
📍 Calgary
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