OVERVIEW LANGUAGES Bilingual EDUCATION - Secondary (high) school graduation certificate EXPERIENCE - 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING - Supervision

- Supermarket and meat department
- Butcher shop RESPONSIBILITIES TASKS - Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Determine staffing requirements
- Resolve issues that may arise,



including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Conduct performance reviews SUPERVISION - 5-10 people ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES - Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking PERSONAL SUITABILITY - Collaborative
- Efficiency
- Goal-oriented
- Hardworking
- Integrity
- Positive attitude
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Team player
- Maturity
- Patience
- Resourcefulness
- Ability to multitask PERKS OTHER BENEFITS - Free parking available

📌 Meat department manager - retail (Laval)
🏢 Kibbi Technologies
📍 Laval