Sooke Harbour House in Vancouver Island's coastal kitchen is seeking a skilled, passionate Line Cook to join our brigade and help deliver seasonal cuisine true to the region. This is more than a job—it's a chance to cook with inspiration in a setting that blends oceanfront beauty with a close-knit team. You will execute dishes to spec, stay ahead of prep, work clean and organized, contribute ideas, and take pride in your station while upholding food safety and sustainability.