Billys Taphouse has an opening available for a Prep Cook / Cook. Billy's is a gastro pub located in Essex (15 min from Windsor) focusing on craft beer, local wine, and fresh local food made from scratch. Our menu is sourced locally and prepared in-house.
We offer
- Red Seal Chef
- emphasis on a healthy work/life balance
- competitive wage based on experience / qualifications
- very high kitchen tips (up to +$5/hr)
- a positive work environment
- competent ownership/supervisors
- very flexible scheduling
- an organized, well-run kitchen
- cooking with fresh local ingredients
- cooking from scratch
- room to advance
Cook job details:
- Day shifts / Evening Shifts (until 10 pm max)
- No double shifts
- Flexible hours
- Rotating weekends off
- Line cooking
- Preparing food from recipes
- Preparing sauces, soups, meats, vegetables from scratch
- Basic cooking duties
- Cleaning
The ideal candidate will have the following:
- Experience in a similar environment
- Culinary training
- Interest in a professional cooking career
- A positive outlook and the ability to work well with others
- An open schedule
- Reliable transportation to Essex
- A desire to learn and grow in the culinary field
This is an excellent job working with great people in a professional environment at a very busy restaurant.
All of our food is made fresh, from scratch, and sourced locally. If you are interested in taking the next step in your culinary career, this is the opportunity you have been waiting for. We generally give preference to applicants who bring a resume in person, but all applications are welcome. If you are applying in person, please bring your resume to the BOH Manager, Matt D, Wednesday - Sunday, 10am - 7pm.
We understand it's a big decision switching jobs, so we offer the option of working a shift (paid) on your day off to try us out.
Check out our menu at www.billystaphouse.com and on Facebook.
Cheers!
Pay: $18.00-$22.00 per hour
Expected hours: 20.0 – 40.0 per week
Ability to commute/relocate
- Essex, ON: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Is a culinary career your long term goal?
- Are you currently in school for a degree unrelated to culinary?
Experience:
- Restaurant Prep/Cooking: 1 year (preferred)
Licence/Certification:
- Food Protected, SafeCheck, Food Handler or equivalent (preferred)
- Culinary Arts Certificate from a College? (preferred)