Responsibilities - Quick at vegetables - experienced in busy Kitchen Enviornments - Keeping the kitchen clean and orderly - Ensuring all ingredients are in stock for the Chef to complete their menu - Washing cutlery and dishes - Parboiling foods, allowing the Chef to prepare the menu more efficiently - Seasoning and preparing the necessary ingredients for cooking - Preparing some dishes such as salads or other less complex menu items - Setting out all the Chef’s ingredients before each shift and refill as necessary