The perfect starting place for those with culinary curiousity. An education focused role in which the Junior Chef will learn a multitude of food preperation techniques, and how to operate a kitchen service line. Kitchen experience is an assest, not a requirement.
Advantages - Staff Meals
- Tips (Tip out bi-weekly) Responsibilities - Food Preperation
- Recipe Execution
- Station Sanitation
- Dish Execution Requirements - Team Player
- Eager to Learn!
Personal
Supplies - Apron
- Non-slip Kitchen Shoes
- Chef Knife (asset)
📌 Prep cook (Saint John)
🏢 Torsap Thai Kitchen
📍 Saint John
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