Restaurant Manager Job Details - Location: Greely, ON - Salary: $66,000 per year - Vacancies: 1 - Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors - Employment terms: Permanent, Full time (35 hours per week) - Start date: As soon as possible - Employment conditions: Early morning, Evening, Shift, Flexible schedule, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available Job Requirements - Languages: English - Education: College/CEGEP or equivalent experience - Experience: 2 to less than 3 years - On-site: Work must be completed at the physical location. No remote option.

- Budgetary responsibility: $1,500,001 – $4,000,000 - Supervision: 16-20 people - Support for newcomers and refugees: Does not require Canadian work experience - Support for youth: Offers on‑job training tailored to youth, mentorship, coaching and networking opportunities Work Conditions and Physical Capabilities - Fast‑paced environment - Work under pressure - Tight deadlines - Repetitive tasks - Handling heavy loads, physically demanding - Attention to detail - Combination of sitting, standing,



walking; standing for extended periods - Large workload Personal Suitability - Accurate - Client focus - Dependability - Efficient interpersonal skills - Excellent oral & written communication - Flexibility - Organized - Reliability - Team player - Ability to multitask Responsibilities - Analyze budget to boost and maintain the restaurant’s profits - Evaluate daily operations - Monitor revenues to determine labour cost - Monitor staff performance - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Determine type of services to be offered and implement operational procedures - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Cost products and services - Enforce provincial/territorial liquor legislation and regulations - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Negotiate with clients for catering or use of facilities - Participate in marketing plans and implementation - Lead/instruct individuals - Address customers’ complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations

📌 Restaurant Manager (Ottawa)
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📍 Ottawa