Business Information:Dine In family-friendly serving Mexican standards such as tacos, burritos & beers.

Business

Address:365 Unit 3 North front St., Belleville, ON K8P 5A5 Work Location:Same as above Type of Employment:Full time – Permanent Estimated Start Date:As soon as possible Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers’ complaints or concerns Provide customer service Requirements Education:Completion of secondary school OR other programs related to hospitality or food and beverage service management is required.

Experience:



A minimum of 2 years of experience in the food service sector, including supervisory experience, is required. If the candidate does not have at least 2 years of experience, a post-secondary certificate related to hospitality or food and beverage service management is required. Ability to supervise up to 50 people Working Conditions and Physical Capabilities:Rapid-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload Personal Suitability:Accurate, Client focus, Dependability, Efficient interpersonal skills, Excellent written and oral communication, Flexibility, Organized, Reliability, Team player, Ability to multitask Language:English is required, Ability to communicate in Spanish is an asset.

Salary:$36.00 hourly, 35 to 45 hours per week Benefits:Gratuities, Parking available, Discount of food of the restaurant, incentives on performance, Health benefits provided.

Important

Information:Flexibility on schedule is required. The worker will need to work shifts between 7:00 am and 12:00 am. Work on weekends, holidays and overtime will be required. On call work required depending on the business needs.

📌 Restaurant Manager (Belleville)
🏢 eClassify Canada Classified Directory
📍 Belleville