NOC Job Code/Title: 60030 - Restaurant and food service managers
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Monitor staff performance
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Address customers’ complaints or concerns
- Plan, organize, direct, control and evaluate daily operations
- Plan budgets and monitor revenues and expenses