- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Plan and organize daily operations
- Set staff work schedules
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
📌 Restaurant manager (Victoria)
🏢 Subway
📍 Victoria
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